Our Wednesday night meals are catered by the Southern Restaurant in Red Bank and begin at 5:30.  At 6:30, adults can stay for the program or  attend a Bible study.  More about available Bible Studies can be found at this link:  Bible Study.  The Children's and Youth programs begin at 6:30 and conclude at 7:30.  Choir practice is at 7:30.  

Wednesday  Programs and  Dinners

Pricing for the meals are as follows:

                        Adults (18 or older)                                              $7.50

                        Family Meals:                                                      $18.00

                       (Parents with children 18 years and under.  Children eating

                        from youth and Children Meals served in Fellowship Hall.)

                        Children & Youth Meals:                                        $3.00

                              (Children and Youth served in Fellowship Hall)                              

                        Children & Youth eating catered meal:                $7.50

Carry out is an additional .50 cents to cover cost of container.

Make or cancel your reservations by noon on Tuesday by calling the church office.

April 3rd:  

     Menu:  Cheesey Chicken and Rice Bake, Baked Sweet Potato with Butter, Brown

                Sugar and Cinnamon, Yeast Rolls, Bread Pudding w/lemon sauce, Tea/Coffee

    Program: New Member Dinner

April 10th:

      Menu: Grilled Catfish Fillet, Broccoli Salad, Ranch Potatoes, Garlic Bread, Brownie

                Cake with Hot Fudge Sauce/Ice Cream, Tea/Coffee

      Program: 

April 17th:

     Menu:  Boneless Fried Chicken Tenders, Hot Potato Salad, Green Beans, Crescent

                Rolls, Pecan Pie, Tea/Coffee

    Program:

April 24th:

     Menu:  Sliced Roast Beef w/Gravy, Mashed Potatoes, Baby Asparagus w/cheese

                sauce, Yeast Rolls, Carrot Cake w/Ice Cream, Tea/Coffee.

    Program:  Musical Group